Oregano - Italian

Italian oregano (Origanum x majoricum or O. vulgare) is a hardy, upright perennial herb (Zones 5–10) featuring mild, sweet-spicy, light-green leaves and tiny white, pink, or purple flowers in summer. A cross between oregano and marjoram, it grows 12–24 inches tall, thrives in full sun and well-drained soil, and is ideal for culinary use. 
Key Characteristics and Description
Leaves: Soft, oval-shaped, pale to bright green leaves that are more mild and sweeter than Greek oregano.
Flowers: Produces tiny, white or light-pink/purple flowers in mid-summer, which are highly attractive to bees and butterflies.
Habit: Grows in mounds or small, woody-stemmed bushes, typically 12–24 inches tall and wide.
Flavor Profile: A savory, mild, and sweet flavor popular in Italian dishes, sauces, and on pizzas.
Growing Conditions: Thrives in full sun and requires well-drained, average-to-dry soil. It is drought-tolerant once established.
Uses: Excellent for container gardening, borders, and as a culinary herb used fresh or dried.
Care: Perennial in USDA zones 5-10, though often grown as a tender annual in colder climates or potted. Pruning encourages bushier growth and better flavor.