Red Grano Onion - 6 cell pack

Red Grano onions are a popular short-day, heirloom variety known for producing medium-to-large, globe-shaped bulbs with mild, sweet, white flesh and deep red skin. Ideal forSouthern regions with mild winters, they mature in roughly 100–120 days and are excellent for salads, burgers, and short-term storage.

Key details about Red Grano Onions:
Flavor & Texture: Crisp and mild, making them ideal for eating raw in salads or on sandwiches, but versatile enough for cooking.
Growing Conditions: They are short-day onions that prefer full sun and well-drained soil. They are often planted in late fall or early spring.
Appearance: They feature a, top-shaped or globe-shaped, vibrant red exterior.
Disease Resistance: These onions have a reported resistance to pink rot.
Harvest & Storage: They are typically ready to harvest when the tops turn yellow and fall over. They have a short-to-medium storage life.

These onions were developed from the famous Grano strain, originally from Texas A&M University research.