Amish Paste

Amish Paste is a highly productive, indeterminate heirloom tomato (80–85 days to maturity) originating from Pennsylvania. It produces large (8–12 oz), heart- or acorn-shaped red fruit that are exceptionally meaty, thick-fleshed, and flavorful. Ideal for sauces, paste, and canning, these robust vines grow 4–6 feet tall and require staking or caging. 
Key Characteristics:
Type: Indeterminate, open-pollinated heirloom.
Fruit: 8-12 oz., deep red, oblong/acorn-shaped, meaty with very few seeds.
Flavor: Sweet, rich, and "classic" tomato taste.
Usage: Best for canning, paste, sauces, and salsa.
Plant Height: 4-6 feet; requires support (staking or caging).
Maturity: Mid-to-late season, 74-85 days. 
Growing Tips:
Spacing: 24–36 inches apart.
Sun: Full sun (6-8 hours daily).
Needs: Requires consistent moisture to prevent blossom end rot.
Pruning: Prolific, can require pruning of suckers